How To Cook Melted Cheese Pate With Carrots And Onions - Recipe
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Melted cheese pate with carrots and onions". Delicious recipe.
Required products :
- 1 onion
- 1 carrot
- 100 grams of melted cheese
- 1 egg
- 1-2 cloves of garlic
- 1.5-2 tablespoons oil
- mayonnaise to taste
- pinch of ground black pepper
- salt to taste
Method of preparation :
Peel a carrot and an onion. Grate carrots coarsely and cut onions into small cubes.
Heat the oil in a pan over medium heat, pour the vegetables into the pan, stir and fry on low heat for 8-10 minutes or until soft (under a lid).
Remove the vegetables from the heat and allow to cool to room temperature, then pour into a deep bowl.
Remove the package from the melted cheese and put it in the refrigerator or freezer for 5-7 minutes. Then take it out and grate it coarsely, add it to the vegetable stuffing.
Boil the egg hard, peel it as soon as it cools, and grate it on a medium grater. Mix with other products.
Finally, add the crushed garlic cloves, mayonnaise to taste and mix until creamy.
Season with a pinch of black pepper, salt to taste, and you can use other spices that you prefer. Stir.
The pate is ready to eat.
Enjoy your meal!
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