How To Cook Menu For Valentine's Day: Candy Liqueur - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Menu For Valentine's Day: Candy Liqueur - Recipe. Learn how to cook "Valentine's Menu: Candy Liqueur". Delicious recipe..
Required products :
- 12 sugar canes
- 750 milliliters of vodka
Method of preparation :
- Break the sugar canes in a blender and grind them finely.
- Pour the sugar flour into a clean glass jar with an airtight seal and top it with vodka. If you use several jars, distribute the amount evenly.
- Close tightly and shake vigorously.
- Let the liqueur stand for about 30 minutes, shaking it from time to time until the candies are completely melted.
- Apart from being a stand-alone drink, you can add liqueur to a cup of coffee or hot chocolate, lemonade, champagne or use it in cake recipes.
- Consume in good company and in moderation!
Cheers!
More on the topic:
- Frozen mint cocktail with tequila, melon and cucumber
- Smoked pasta with vodka
- Chocolate biscuit dessert with mascarpone cream and liqueur
- Flambéed pears with orange liqueur
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