How To Cook Menu For Valentine's Day: Heart Donuts - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Menu For Valentine's Day: Heart Donuts - Recipe. Learn how to cook "Valentine's menu: Donuts heart". Delicious recipe..

Required products :

3 egg yolks
3 1/4 flour
250 milliliters of milk, lukewarm
1/4 tea cup powdered sugar
100 grams of melted butter
3 teaspoons dry yeast
1 lemon, only peel, finely grated
1 teaspoon vanilla extract
1 teaspoon egg custard / or jam of your choice /

Method of preparation :

Beat the yolks in a deep bowl and add the milk, butter and vanilla.
Sift the flour and yeast into the egg mixture and knead a smooth dough.
Sprinkle with grated lemon peel and knead again.
Transfer the dough to a greased bowl, cover with a clean towel and let it rest for about 1-2 hours or until it doubles in size.
Knead the dough on a floured surface for about 2 minutes and roll out a sheet 1 cm thick.
Use molds to cut out the hearts and transfer them to a tray covered with baking paper.
After about 30 minutes, fry the donuts in a pan over medium-high heat for about 1 minute on each side or until golden.
Remove them with a slotted spoon and leave them on kitchen paper to drain off excess fat.
Roll them in powdered sugar while warm.
Fill the donuts with egg custard or jam using a syringe with a thin tip or a pouch / pastry bag with a tip /.
Serve with love!

Enjoy!

How To Cook Menu For Valentine's Day: Heart Donuts - Recipe

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