How To Cook Milk Coconut Cake - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Milk Coconut Cake - Recipe. Learn how to cook "Milk coconut cake". Delicious recipe..

We present to your attention a uniquely delicious milk coconut cake - the filling is made of condensed and coconut milk. If you like the taste of coconut and love juicy desserts, try the recipe.

Required products :

4 eggs
1 1/2 teaspoons sugar
100 grams of butter at room temperature
1 2/3 tea cup coconut milk
1 1/2 teaspoons flour
1 cup fresh milk
1 tablespoon baking powder
1 3/4 tea cup condensed milk
3/4 tea cup coconut shavings or grated coconut for decoration

Method of preparation :

Preheat oven to 175 degrees.

Separate the egg whites from the yolks. Store the egg whites in the refrigerator.

Put the sugar, butter and egg yolks in a bowl. Beat with a mixer until you get a fluffy cream.

Add half of the coconut milk (shake the can vigorously beforehand) and stir constantly to combine. Add the flour and 1/2 cup of fresh milk.

In another bowl, beat the egg whites in the snow and carefully transfer to the milk mixture, stirring with a spatula so as not to lose the volume of the mixture.

Transfer to a greased rectangular pan and bake for 30 minutes.

While the dessert is baking, add the remaining fresh and coconut milk to the condensed milk. Stir to obtain a homogeneous mixture.

Remove the cake from the oven and pour in some of the milk sauce while the dessert is still hot. Pierce it with a fork to better absorb the milk sauce. Pour the remaining cream in portions.

Cool and sprinkle with grated coconut or sawdust.

How To Cook Milk Coconut Cake - Recipe

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