How To Cook Moussaka With Spinach And Ham - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Moussaka With Spinach And Ham - Recipe. Learn how to cook "Moussaka with spinach and ham". Delicious recipe..
Required products :
500 grams of potatoes
spinach to taste
1 egg
green onion
fresh garlic
300 grams of smoked ham
200 grams of cheese
3 tablespoons cream
2 - 3 tablespoons grated yellow cheese
butter
salt and spices of your choice
parsley
Method of preparation :
Boil the potatoes until ready in salted water, peel them and cut into pieces about 1 cm thick. Wash the spinach, dry it and chop finely. Fry it in butter together with the chopped garlic. Add the ham (diced), green onions, beaten egg, grated cheese, cream, salt and spices to taste. Mix everything well.
Grease the bottom of the baking dish with oil, spread a layer of potatoes, then the spinach mixture and potatoes again. Sprinkle with grated yellow cheese, parsley and bake in the oven for about 20 minutes.
Enjoy your meal!
- Moussaka on a pan without topping with eggs and spices
- Moussaka with minced meat, rice and vine leaves
- Moussaka with minced lamb
- Vegan eggplant moussaka with tofu and walnuts
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes