How To Cook Mushroom Casserole With Onion, Cheese And Cream - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mushroom casserole with onion, yellow cheese and cream". Delicious recipe.
Required products :
- 600 grams of mushrooms
- 2 onions
- 4 eggs
- 250 milliliters of cooking cream
- 150 grams of yellow cheese
- 50 grams of butter
- 3 tablespoons flour
- 1 packet of baking powder
- green spices or suitable for mushroom dishes
Method of preparation :
Stew the chopped mushrooms and onions in the oil for 10 minutes, then pour the cooking cream and add the selected spices. Fry for 5 minutes.
Mix the eggs with the flour, add the baking powder and some of the grated yellow cheese.
In this combination, pour the mushrooms with onions and spices, mix and transfer the "dough" in a greased form with a diameter of 24 centimeters.
Bake until ready at 180 degrees.
When you turn off the oven, sprinkle the dish with the remaining cheese and return to warm to melt.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes