How To Cook Mushroom Cream Soup With Leek - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mushroom Cream Soup With Leek - Recipe. Learn how to cook "Mushroom cream soup with leeks". Delicious recipe..
It will take you only 15 minutes to prepare this soup , and as a result you will have 4 servings of low-calorie appetizer. Let's borrow!
Necessary products
- 300 grams of mushrooms of your choice, finely chopped
- 2 stalks of leeks, finely chopped
- 600 milliliters of vegetable or chicken broth
- 50 grams of butter
- 3 cloves garlic, finely chopped
- 2-3 sprigs of fresh thyme
Method of preparation
Melt the butter in a large saucepan. Pour in the leeks and garlic and fry for 4-5 minutes until soft. Add the mushrooms and thyme, stir and cook on high heat for a few more minutes.
Pour the broth into the pan. Simmer over medium-high heat for 5 minutes. Remove from the heat and beat with a blender until smooth and thick.
Serve the finished soup while it is still warm. You can decorate with thyme or parsley leaves. Enjoy your meal!
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