How To Cook Mushroom Soup With Beans And Garlic - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Mushroom Soup With Beans And Garlic - Recipe. Learn how to cook "Mushroom soup with beans and garlic". Delicious recipe..

Required products :

400 grams of mushrooms

400 grams of beans

4 cloves garlic

1 hot pepper

1 bay leaf

3 - 4 tablespoons olive oil

parsley

left

2 - 3 liters of water

Method of preparation :

Soak the beans in water beforehand (preferably overnight). Then boil it in 2 liters of water, add bay leaf and salt at the end of cooking.

Puree half of the beans with a blender and return to the broth.

Heat olive oil and fry the garlic cloves, sliced and hot pepper. Once they acquire a golden color, remove them from the olive oil, it has absorbed the aromas and spices are no longer needed.

Fry the cleaned, washed and sliced mushrooms in the aromatic fat until you get an appetizing brownish crust, add salt to taste.

Pour them into the broth with beans and bean puree. Let everything boil for 10 minutes.

Finally, add the chopped fresh parsley, finely chopped garlic and freshly ground black pepper. Turn off the stove, close the pan with a lid and wait 10 minutes.

You can now serve the soup with garlic croutons.

You can prepare the dish with white or red beans.

Enjoy your meal!

How To Cook Mushroom Soup With Beans And Garlic - Recipe

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