How To Cook Mushroom Soup With Lentils, Garlic And Basil - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mushroom soup with lentils, garlic and basil". Delicious recipe.
Required products :
- 220-250 grams of lentils (red or variety of your choice)
- 250-300 grams of fresh mushrooms (mushrooms or whatever you prefer)
- 1 small onion
- a few cloves of garlic (optional)
- a few potatoes
- dried basil
- bay leaves
- fresh green spices
Method of preparation :
Soak the lentils in cold water overnight. Then drain the liquid and boil the beans in clean water.
Cut the mushrooms into slices, keeping their shape. Pour half over the lentils and fry the remaining amount in oil, adding the chopped onion and grated carrot. Once the stuffing turns golden, pour it into the boiling lentils.
Put the potatoes (pre-peeled and diced) in the pot and season to taste.
The approximate time for cooking the soup is 20-25 minutes on low heat (under a lid).
When the potatoes are ready, add the garlic cloves (mashed) and wait 10-15 minutes before serving.
Have a good time!
- Mushroom soup with noodles
- Mushroom soup with wheat
- Hungarian mushroom soup
- Mushroom cream soup with bechamel sauce
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