How To Cook Noodles With Chicken, Mushrooms And Vegetables - Recipe

Joe Fowler Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Noodles With Chicken, Mushrooms And Vegetables - Recipe

Learn how to cook "Noodles with chicken, mushrooms and vegetables". Delicious recipe.

This classic noodle dish relies on fragrant soy sauce to combine all flavors and textures together in a perfect combination.

Required products :

  • 2 tablespoons + 2 teaspoons sesame oil
  • 3 tablespoons low-sodium soy sauce
  • 1/4 teaspoon red pepper flakes
  • 350 grams of chicken breasts cut into pieces
  • 200 grams of noodles
  • 1 teaspoon chili sauce with garlic
  • 3 tablespoons olive oil
  • 150 grams of mushrooms, thinly sliced
  • 4 cloves garlic, chopped
  • 2 tablespoons fresh ginger, chopped
  • 1 bunch green onions, chopped
  • 2 cups broccoli
  • 1 red pepper, finely chopped
  • 1 cup green peas
  • 4 and 1/2 cups cabbage, thinly sliced
  • 3/4 cup unsalted chicken broth
  • 1 teaspoon cornstarch

* A tea cup is used to measure the quantities.

Method of preparation :

Mix in a large bowl 2 tablespoons of sesame oil, soy sauce and red pepper flakes. Season the chicken breasts in the resulting combination.

Boil water in a large saucepan and pour the noodles. Cook according to the instructions on the package. Drain and transfer to a large bowl.
Season with 2 teaspoons of sesame oil and chili and garlic sauce. Set aside.

Heat 1 tablespoon olive oil in a large skillet over medium heat. Fry the mushrooms until they are liquid and golden and soft, then add the chopped garlic, ginger and green onions. Stir and cook for 1 minute, then transfer to a medium bowl.

Heat 1 tablespoon olive oil in the same pan over medium heat. Fry the broccoli, peppers and green peas until soft. Add the cabbage and cook until soft, then transfer the vegetables to the bowl with the mushrooms.

Heat 1 tablespoon olive oil in a pan over medium heat. Fry the flavored chicken for 2-3 minutes. Mix the chicken broth with the cornstarch in the remaining sauce from the chicken flavoring and mix until homogeneous, then pour into the pan with the chicken. Simmer for 2-3 minutes, stirring until thickened.

Add the vegetables to the chicken in the pan and stir. Cook for 1-2 minutes and serve.

Have a good time! 

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