How To Cook Oatmeal And Banana Muffins - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Oatmeal And Banana Muffins - Recipe. Learn how to cook "Oatmeal and banana muffins". Delicious recipe..

Required products :

1 tablespoon ground flaxseed
250 grams of well-ripened bananas (if possible, let their skin turn black)
1 teaspoon vanilla extract
30 milliliters of sunflower oil
120 milliliters of almond milk
3/4 tablespoon apple cider vinegar
2 tablespoons maple syrup
1 tablespoon whose seeds
1 teaspoon sea salt
1 1/4 teaspoon baking powder
100 grams of self-swelling flour
145 grams of wholemeal flour
75 grams of oatmeal
75 grams of brown sugar

Method of preparation :

Preheat the oven to 180 degrees and place the paper in the muffin tin.

Mix the flaxseed with 3 tablespoons of sugar, then transfer it to a food processor and grind with a banana, vanilla, oil, almond milk, vinegar and maple syrup with an S-shaped knife.

Alternatively, you can crush the banana with a fork and combine all products with wire.

Mix the remaining products in a bowl, setting aside 1 teaspoon of oatmeal and sugar for sprinkling.

Add the banana mixture to the dry products and mix with a spatula, being careful not to over-stir, stop as soon as the ingredients are combined.

Spread the mixture between all the muffin tins (they should be almost full) and sprinkle with the separated sugar and oatmeal.

Bake for 25 minutes until golden.

How To Cook Oatmeal And Banana Muffins - Recipe

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