How To Cook Omelet In The Oven With Ham And Potatoes - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Omelet In The Oven With Ham And Potatoes - Recipe. Learn how to cook "Omelet in the oven with ham and potatoes". Delicious recipe..

Required products :

2-3 tablespoons olive oil
450 grams of potatoes, cut into slices
1 large onion, cut into slices
2-3 cloves of garlic, pressed or finely grated
340 grams of ham, cut into thin strips
1 green pepper, cut into small strips
8 eggs
salt and pepper to taste
fresh parsley, finely chopped

Method of preparation :

Heat olive oil in a large skillet over medium heat.
Add the potatoes, mix well to cover evenly with the fat and cook for about 5-7 minutes.
Add the garlic and onion and cook for another 10 minutes, stirring occasionally.
Add the ham and green pepper, season with salt and pepper to taste and stir. After 5 minutes, remove the pan from the heat.
Preheat oven to 180 degrees.
Beat the eggs with a little black pepper and pour over the potato mixture.
Stir gently to distribute evenly and pour into a greased baking dish or pan suitable for use in the oven.
Bake for about 30-35 minutes until potatoes are fully cooked and golden in color.
Allow the omelette to cool briefly before removing it from the pan or skillet.
Sprinkle with fresh parsley and serve.

Enjoy your meal!

How To Cook Omelet In The Oven With Ham And Potatoes - Recipe

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