How To Cook Onion Dip With Sour Cream, Cream Cheese And Thyme - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Onion dip with sour cream, cream cheese and thyme". Delicious recipe.
Required products :
- 3 onions
- 3 tablespoons olive oil
- 1.5 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 4 tablespoons sour cream (fat content 15%)
- 4 tablespoons cream cheese
- salt and pepper to taste
- 1 teaspoon dried thyme
Method of preparation :
Peeled onions finely chop, fry together with thyme for 20-25 minutes until the color becomes caramel (during this time, stir periodically).
Pour the balsamic vinegar and soy sauce, leave the mixture on the stove for another 10-12 minutes until the liquid has completely evaporated. Remove the pan from the heat and allow the onion to cool.
Meanwhile, with a mixer or blender, beat the cream with the cream cheese and a little black pepper. Add the onion and beat once more.
Serve the finished dip with toast or sliced fresh vegetables.
Enjoy your meal!
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