How To Cook Onion Ice Cream And Meatballs - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Onion Ice Cream And Meatballs - Recipe. Learn how to cook "Onion rings and meatballs". Delicious recipe..

Required products :

2 large onions
1 teaspoon flour
6 eggs - broken
3 teaspoons breadcrumbs

For the meatballs:

450 grams of minced beef
1 small onion - chopped
1 clove garlic - pressed
1/2 teaspoon parmesan
1/2 cup breadcrumbs
1/4 teaspoon parsley
1 tablespoon Worcester sauce
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
frying oil
parmesan for sprinkling
marinara sauce for serving
fresh basil, finely chopped

Method of preparation :

Cut the onion into thick rings (about 1.5 cm). Divide the circles.

Sort them by forming 4 funnels of them, arranged from largest to smallest.

Bread, alternating flour - egg - breadcrumbs - egg - breadcrumbs, and arrange them on top of each other to form the funnel.

Arrange the funnels in a tray covered with baking paper and store in the freezer for 1-3 hours.

In a bowl, mix the minced meat, finely chopped onion, crushed garlic, parmesan, breadcrumbs, parsley, Worcestershire sauce, egg, salt and pepper and knead by hand.

Form 4 round meatballs. Bake them for 18 minutes (until ready) in a preheated 200 degree oven.

Heat a deep saucepan with enough fat to cover the onion funnels. Fry the frozen cones for 3-4 minutes until golden brown.

Remove them from the hot oil and leave them on paper to drain the absorbed oil. Repeat with the remaining funnels.

Put 1 meatball in each funnel, pour marinara sauce, sprinkle with a little grated Parmesan and basil.

Have a good time!

How To Cook Onion Ice Cream And Meatballs - Recipe

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