How To Cook Pancake Appetizer Stuffed With Mushrooms, Baked With Cottage Cheese, Tomatoes And Cheese - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pancake appetizer stuffed with mushrooms, baked with cottage cheese, tomatoes and cheese". Delicious recipe.
Required products :
5 eggs
100 grams of flour
1 tea cup of milk
1 onion
1 clove of garlic
500 grams of mushrooms
2 tomatoes
200 grams of cottage cheese
100 grams of yellow
pepper and salt to taste
Method of preparation :
Mix the eggs with the milk, add the flour and salt to taste. Smash.
Bake pancakes from the dough (about 5 pieces are obtained), their edges will curl, so that you don't worry.
Peel onions and garlic and chop finely, fry them in hot oil. Add the chopped mushrooms and season with salt and pepper.
Mix the eggs with the cottage cheese and mix well.
Add green spices if desired.
Spread the mushroom mixture on each pancake.
Form rolls.
Arrange them next to each other in an oiled pan and cover with a layer of cottage cheese. Arrange tomato rings on it.
Sprinkle with grated yellow cheese.
And bake the dish in the oven at 180 degrees until a golden crust forms.
Enjoy your meal!
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