How To Cook Pancakes Stuffed With Mashed Potatoes, Pickles, Fried Onions And Bacon - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pancakes stuffed with mashed potatoes, pickles, fried onions and bacon". Delicious recipe.
Required products :
- 250 grams of flour
- 300 milliliters of fresh milk
- 300 milliliters of water
- 2 eggs
- 1 teaspoon salt
- 2.5 tablespoons sugar
- 3/4 teaspoon soda
- lemon juice to taste
- 3 tablespoons oil
For the stuffing:
- 3-4 potatoes
- milk
- oil
- left
- 1 onion
- 1 teaspoon curry powder
- 4 pickles
- 200 grams of thin slices of smoked bacon
- frying oil
Method of preparation :
The stuffing
Peel the potatoes, boil them, drain the water and mash, adding butter, salt and milk to taste.
Cut the onion, put it in a bowl, sprinkle with the curry and stir. Then fry in plenty of oil and remove with a slotted spoon on paper.
Bake the bacon until golden brown in a pan without fat, cut the cucumbers into small cubes.
The dough
Beat the milk and eggs, add the water, salt, sugar, flour with baking soda, pour a little lemon juice and oil. Bake thin pancakes from the dough.
Put a piece of bacon, 1 tablespoon of mashed potatoes, 1-2 teaspoons of diced cucumbers and generously sprinkle with fried onions.
Close the filling with the pancakes or roll them up. You can serve with sour cream.
Enjoy your meal!
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