How To Cook Parsley Omelette With Mushroom Sauce And Sour Cream - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Parsley omelette with mushroom sauce and sour cream". Delicious recipe.
Necessary products:
- 4 eggs
- 2 tablespoons fresh milk
- pinch of salt
- olive oil
- half a bunch of parsley
- 1 tablespoon butter
- 200 grams of fresh mushrooms
- 100 milliliters fermented
- 2 sprigs of fresh dill
- 1 clove of garlic, finely chopped
- salt and pepper to taste
Method of preparation:
Beat the eggs, add salt, chopped parsley and fresh milk. Heat a pan and pour half of the mixture. Cut the mushrooms and saute them in another bowl, season with salt, pepper, garlic, dill and stew for 5 minutes.
Then remove from the heat and add the sour cream. Cool the filling and fill the omelette with it. Turn carefully with a spatula to bake on the other side. In the same way, make the second omelet with the rest of the mixture. Serve the dish warm, sprinkled with fresh spices of your choice.
Enjoy your meal!
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