How To Cook Pasta Carrots Stuffed With Cream Cheese, Salmon And Apple - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Carrot pasta stuffed with cream cheese, salmon and apple". Delicious recipe.
Necessary products:
- 350 grams of ready-made pizza dough
- 2 apples
- 400 grams of cream cheese
- 100 grams of smoked salmon
- 1 bunch chives
- salt and pepper to taste
- parsley
Method of preparation:
Preheat the oven to 200 degrees, cover a pan with a sheet of parchment, roll out and cut the dough into strips lengthwise. Wrap them around funnel shapes and arrange on non-stick paper.
Bake until done, while peeling, cleaning and chopping the apples. Put them in a bowl, add the salmon, onion and cream cheese.
Season with pepper, salt and stir. When ready, fill the funnels with the resulting mixture and garnish with parsley.
Enjoy your meal!
More on the topic:
- Spectacular stuffed tomatoes with tuna and walnuts
- The juiciest roast turkey
- Potato muffins with soft milk filling and bacon
- Breaded stuffed cannelloni
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