How To Cook Patatnik With Butter, Eggs And Mint - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Patatnik With Butter, Eggs And Mint - Recipe. Learn how to cook "Patatnik with butter, eggs and mint". Delicious recipe..
Required products :
- 1 1/2 kilograms of potatoes
- 2 onions
- 2 tablespoons oil
- 2 tablespoons dried mint
- 4 eggs, lightly beaten
- salt and freshly ground black pepper
- 4 tablespoons flour
- 3 tablespoons butter
- 1 tablespoon lubricating oil
Method of preparation :
- Preheat oven to 230 degrees.
- Peel the potatoes and grate them in a large bowl.
- Peel an onion and grate it in the same bowl.
- Add the oil, dried mint and eggs. Stir and season with salt and pepper to taste.
- Grease the bottom of a round pan with butter and sprinkle with 2 tablespoons of flour.
- Pour the potato mixture and press it with your palms.
- Sprinkle with the remaining 2 tablespoons of flour.
- Add a few pieces of butter and bake for 45 minutes until golden brown.
- Serve the patatnika warm, garnished with fresh parsley.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes