How To Cook Peppers With Lean Stuffing Of Tomatoes And Rice - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Peppers With Lean Stuffing Of Tomatoes And Rice - Recipe. Learn how to cook "Peppers stuffed with tomatoes and rice". Delicious recipe..
Required products :
- 1 teaspoon water
- 1/2 cup rice (Arborio)
- 2 green cambias, cut lengthwise, without seeds
- 1 tablespoon olive oil
- 2 green onions
- 1 teaspoon dried basil
- 1 teaspoon Italian spice mix
- 1 teaspoon salt
- 1 pinch freshly ground black pepper
- 1 finely chopped tomato
- 1/2 cup crushed feta cheese
Required products :
Preheat oven to 200 degrees.
In a saucepan, boil the rice in a glass of water on low heat under a lid for 20 minutes.
Roast the peppers for 25-30 minutes with the cut side down until their skin turns brown.
While they are baking, heat a frying pan with the fat and fry the onion with the spices for 2-3 minutes. Add the tomatoes and cook for another 5 minutes. You should put the tomatoes and rice, stir and remove from the heat. Add the shredded cheese and fill the peppers.
Return to the oven for 5 minutes and serve warm.
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