How To Cook Persian Cold Soup - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Persian Cold Soup - Recipe. Learn how to cook "Persian cold soup". Delicious recipe..
Necessary products:
- 2 teaspoons thick yogurt
- 5 teaspoons cold water
- 1 teaspoon salt
- 2 teaspoons dried mint
- 2 sliced cucumbers
- 4 tablespoons raisins
- 4 tablespoons crushed walnuts
- 1 cup chopped fresh spices - dill, basil, parsley, mint
- 1 teaspoon ice
- 1 Indian bread for garnish
- 1 teaspoon pink pepper
- olive oil to taste
Method of preparation:
Combine yogurt, salt and dry mint. Put them in a blender or bowl and beat until smooth. Add chopped cucumbers, walnuts, raisins and chopped fresh spices. Add ice, olive oil, pink pepper and finely chop the bread. Distribute portions and serve.
Enjoy your meal!
More on the topic:
- Sweet einkorn milk porridge with butter
- Thick cream soup with potatoes and smoked ribs
- Cream soup with broccoli and melted cheese
- Milk chicken soup with spinach and cheese
Related Articles
- Healthy Nutrition: Recipes, Diets, and Nutrients Guide
- The Ultimate Guide to E161Blutein in Nutrition: Benefits, Sources, and Recipes
- The Power of E160: Nutrition, Sources, Benefits, and Recipes
- The Ultimate Guide to Chicory: Health Benefits, Recipes, and More
- The Ultimate Guide to E160b in Nutrition: Benefits, Sources, and Recipes