How To Cook Pies With Baked Crusts Stuffed With Potatoes And Mozzarella - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pies made of roasted crusts stuffed with potatoes and mozzarella". Delicious recipe.
Required products :
- 2-3 medium potatoes
- 50 grams of butter
- 125 grams of mozzarella
- basil, oregano, salt and ground black pepper to taste
- 120-150 grams of ground crust
- olive oil and egg to spread on the crusts
- flax seeds for sprinkling
Required products :
Boil the potatoes whole until cooked, then peel and mash together with the butter, add salt to taste and leave to cool.
Add the mozzarella oregano, basil and black pepper to the resulting puree. Stir.
Coat the dough leaves with olive oil and cut into squares with a side length of about 20 centimeters.
Spread the filling on each and close by twisting the edges of the crusts and forming pies in the form of tubes.
Coat their surface with beaten egg and sprinkle with flaxseed.
Bake in a preheated 180 degree oven for about 20 minutes (until golden).
Enjoy your meal!
More on the topic:
- Potato pies with green onions
- Fried potato pies stuffed with prunes
- Pies with lemons cream and powder zakhar
- Mini pies with olives and cottage cheese
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes