How To Cook Pizza With Dried Tomatoes, Mushrooms And Prosciutto - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Pizza With Dried Tomatoes, Mushrooms And Prosciutto - Recipe

Learn how to cook "Pizza with dried tomatoes, mushrooms and prosciutto". Delicious recipe.

Necessary products

For the dough:

100 milliliters of warm water
1/2 teaspoon sugar (without tip)
pinch of salt
1 teaspoon dry yeast (5 grams)
2 tablespoons olive oil
about 200 grams of flour

For the stuffing

yellow cheese
mushrooms
dried tomatoes
pesto
prosciutto sauce

Method of preparation :

Dissolve the sugar, a pinch of salt and yeast in 100 milliliters of warm water. Add 2 tablespoons of olive oil, then the sifted flour (determine the exact amount at the moment) and knead a soft dough.
Leave it to stand for 1 hour in a warm place to rise.
When this happens, knead once more and divide into two parts.

Roll each of them thinly (the thickness of the layer should be about 5 millimeters) and place the bases on baking paper.
Coat the surfaces with the ground sun-dried tomatoes, and add a little pesto sauce if desired.

Next is the grated yellow cheese, and on it arrange pieces of mushrooms, prosciutto and sun-dried tomatoes.

Bake the pizzas in a preheated 250 degree oven (bottom and top baking) for about 5 minutes.

To get an appetizing tomato sauce, grind them with olive oil and add a little sugar. A puree consistency should be obtained. You can also add aromatic spices, if they are not used in the drying of tomatoes.

Enjoy your meal!

How To Cook Pizza With Dried Tomatoes, Mushrooms And Prosciutto - Recipe

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