How To Cook Potato Casserole With Onion, Cream And Cheese - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato casserole with onion, cream and yellow cheese". Delicious recipe.
Required products :
- 1 1/2 kilograms of potatoes, peeled and diced
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon finely chopped onion
- 1 clove of garlic, pressed
- 2 1/2 tablespoons flour
- 1/2 tea cup homemade vegetable broth
- 1/2 teaspoon whole milk
- 1 cup sour cream
- 3 green onion stalks, finely chopped
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated yellow cheese
Method of preparation :
- Boil the potatoes in salted water for 8-10 minutes. Drain.
- Heat 3 tablespoons butter in a large skillet over medium heat.
- Add the onion and sauté for about 2-3 minutes until soft.
- Add the garlic and cook for another 1 minute.
- Sprinkle with flour, stir and cook for another 2-3 minutes.
- Stirring constantly, add the vegetable broth and milk.
- Continue to stir for another 5-8 minutes until the sauce thickens.
- Remove the pan from the heat and add the sour cream. Stir well.
- In a large bowl, combine the boiled potatoes, cream mixture, green onions, salt, pepper and grated cheese.
- Grease a pan with the remaining 1 tablespoon of oil and pour the flavored potatoes.
- Bake in a preheated 180 degree oven for 50-60 minutes until golden brown.
- Allow the potato casserole to cool for about 20-25 minutes before slicing and serving.
Enjoy your meal!
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