How To Cook Potato Cream Soup With Mushrooms, Carrots And Onions - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato cream soup with mushrooms, carrots and onions". Delicious recipe.
Required products :
- 150 grams of mushrooms (canned)
- 1 carrot
- 7 medium-sized potatoes
- 1 onion
- black pepper, dry spices and salt to taste
- 1-2 tablespoons chopped parsley (fresh)
- 50 milliliters of oil
Method of preparation :
Boil (in salted water) peeled and cut in half potatoes. Fry the mushrooms and chopped onions with the grated carrot.
Mash the prepared potatoes together with some of the water in which they were boiled.
The consistency resembles cream. Mix with vegetables and mushrooms.
Spread the thick soup on a plate, sprinkle with fresh parsley and serve with croutons.
If necessary, add more potato decoction or just use boiling water.
Enjoy your meal!
More on the topic:
- Potato soup with melted cheese and noodles
- Cream of minced meat and potatoes with yellow cheese
- Cream of potato and lentil soup with chicken and garlic slices
- Potato cream soup in Japanese
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