How To Cook Potato Meatballs With Ham, Cheese And Garlic - Recipe
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato meatballs with ham, yellow cheese and garlic". Delicious recipe.
Required products :
- 2 teaspoons mashed potatoes, cold
- 1 1/2 teaspoons flour / or more if needed /
- 1 cup grated yellow cheese
- 1 tablespoon chopped green onions
- 2 eggs, lightly beaten
- 1 cup diced tea
- 1/2 onion, finely chopped
- 1 clove of garlic, pressed
- 1 teaspoon salt
- 1 teaspoon black pepper
- frying oil
For sprinkling :
- shredded Bulgarian yellow cheese
- green onions, finely chopped
Method of preparation :
- In a large bowl, combine the mashed potatoes, flour, cheese and eggs. The mixture should be thick enough to form meatballs, so add more flour if necessary.
- Add the ham, onion and garlic. Season with salt and pepper and stir.
- Heat a large skillet over medium heat and pour enough oil to cover the bottom.
- Shape the meatballs and fry for about 2 minutes on each side until golden brown. Do not overfill the pan, as the temperature will drop sharply and the meatballs will become greasy.
- Remove them with a slotted spoon on kitchen paper to drain off excess fat.
- Serve the potato meatballs warm, sprinkled with grated yellow cheese and finely chopped green onions.
Enjoy your meal!
More on the topic:
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- Potato meatballs with spinach and garlic
- Potato meatballs with kale and lemon sauce
- Bean and potato meatballs
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