How To Cook Potato Omelette With Caramelized Onions And Bacon - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato omelette with caramelized onions and bacon". Delicious recipe.
Necessary products:
- 1 onion, finely chopped
- 3-4 fine slices of bacon
- 1 teaspoon butter
- 200 grams of grated potatoes
- 1 egg
- 1 teaspoon sour cream
- salt and pepper to taste
- 100 grams of grated Gruyere cheese
- 1 stalk green onion, finely chopped
Method of preparation:
Heat the butter in a pan and add the onion. Reduce heat and caramelize. It will take about 10 minutes. Then add the bacon and sauté briefly. Strain the mixture and set aside.
In the remaining fat, fry the sliced potatoes and season with salt and pepper. Pour the cream into a bowl, beat the egg and stir. Carefully pour over the potato mixture and cover with swirling motions.
Bake for 3-4 minutes, then add the grated cheese, onion, and bacon. Carefully turn over and when ready, place in a plate. Serve the omelette warm, garnished with chopped fresh onions.
Enjoy your meal!
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