How To Cook Potato Salad With Meat And Garlic - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Potato Salad With Meat And Garlic - Recipe. Learn how to cook "Potato salad with meat and garlic". Delicious recipe..
Required products :
- 5 large potatoes
- 300 grams of meat of your choice
- 1 large onion
- 1 large carrot
- 4 tablespoons vinegar per 2.5 liters of water
- left
- fresh parsley, coriander or other green spice
- red pepper to taste
- garlic to taste
- frying oil
Method of preparation :
Cut the potatoes into thin straws and pour them into the boiling water in which you have put the vinegar and salt to taste. Boil for 10 minutes, then drain the water.
Cut the meat into small pieces and fry it in hot oil (use more fat) together with the sliced carrots and onions, add garlic. Add spices, if desired, add peppers. Then mix the fried vegetables (with the oil or part of it) with the potatoes, stir and season to taste. You can use vinegar and a little sugar, hot pepper or anything else of your choice.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes