Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Potato Soup With Zucchini - Recipe. Learn how to cook "Potato soup with zucchini". Delicious recipe..
Required products :
2.5 - 3 liters of broth of your choice (chicken, vegetable or meat)
500 - 600 grams of potatoes
1 zucchini
3 - 4 tomatoes
1 onion
1 carrot
parsley
salt and pepper to taste
100 milliliters of fat of your choice
sour cream if desired
Method of preparation :
Peeled potatoes and zucchini cut into cubes. Finely chop the onion and carrot, scald the tomatoes and cut into pieces after peeling the skins.
Stew onions and carrots in hot oil for about 7 - 10 minutes.
Bring the broth to a boil and when this is done, pour the potatoes into it first. Five minutes later, add the zucchini and cook for 10 minutes. Then add the tomatoes and onions with the carrots, season with salt and pepper and let the soup cook for another 3-5 minutes. When removed from the heat, sprinkle with chopped parsley. You can serve with sour cream and freshly ground black pepper.
Enjoy your meal!