How To Cook Potatoes Carbonara - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Potatoes Carbonara - Recipe. Learn how to cook "Картофи Карбонара". Delicious recipe..
Necessary products for two portions:
- 1 kg of potatoes
- 300 grams of cream cheese for spreading
- 150 milliliters of cooking cream
- 150 grams of diced ham
- 1 onion
- 3-4 stalks of fresh oregano
- 2 sprigs of basil
- salt, pepper to taste
- 100 grams of grated mozzarella
- frying oil
Method of preparation:
Peel, wash the potatoes and cut them into sticks. Add salt and fry them in hot fat. Drain and distribute on a plate.
Heat 1-2 teaspoons of oil in which you fry finely chopped onions and diced ham. Pour the cream, add the cream cheese and fresh spices, finely chopped.
Stir, season with black pepper and garnish the potatoes with the resulting sauce. Sprinkle with yellow cheese and serve immediately.
Enjoy your meal!
More on the topic:
- Chicken breast rolls with ham, cheese and cream sauce with garlic
- Carbonara cream sauce
- Ham rolls with mushrooms in cream sauce
- Stuffed bread with vegetables and cream sauce with garlic
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