How To Cook Potatoes In Butter With Saffron, Wine And Seeds - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potatoes in butter with saffron, wine and seeds". Delicious recipe.
Necessary products:
- 1 kg of potatoes
- 30 grams of butter
- salt, pepper
- 4 grams of curry powder
- saffron on the tip of a knife
- 10 grams of seed mix of your choice
- 1/2 teaspoon smoked paprika
- 2 tablespoons white wine
- 2-3 sprigs of fresh parsley
Method of preparation:
Peel the potatoes, wash and cut into cubes. Heat the butter in a pan and fry them. Add salt, pepper, curry, saffron, smoked pepper and stir.
Pour the white wine and stew the vegetables for 10 minutes. Remove the lid, stir again and add the seeds.
Cook for another 4-5 minutes, pour in portions and serve warm potatoes, sprinkled with fresh parsley.
Enjoy your meal!
More on the topic:
- Saffron potatoes with butter, vinegar and garlic
- 16 types of cooking oil and their advantages and disadvantages - part 2
- Homemade peach jam
- Warm saffron milk
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