How To Cook Protein-butter Cream For Cakes And Pastries - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Protein-butter cream for cakes and pastries". Delicious recipe.
Required products :
3 egg whites
150 grams of powdered sugar
a pinch of vanilla
150 grams of butter
Method of preparation :
Beat the egg whites until you get a thick foam, gradually adding the powdered sugar and vanilla without stopping the whipping process.
Cut the butter into small pieces and leave at room temperature until soft.
When this happens, add them to the egg whites, beating constantly with a mixer on low speed.
You will get a delicious cream for cakes and pastries quickly and easily.
More on the topic:
- Cream for cakes and pies
- Chocolate cake with hazelnuts
- Chocolate cake with fresh milk and sour cream
- Pastries with strawberry cream by Ines Subashka
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes