How To Cook Puff Pastry Funnels With Fluffy Milk Cream - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Puff Pastry Funnels With Fluffy Milk Cream - Recipe. Learn how to cook "Butter funnels with fluffy milk cream". Delicious recipe..

Necessary products:

400 grams of puff pastry
1 liter of fresh milk
70 grams of butter
1 teaspoon sugar
2 ampoules of vanilla
2 egg yolks
2 tablespoons natural starch
fruits of your choice for decoration
powdered sugar for decoration
funnel molds

Method of preparation:

Spread the dough and cut it lengthwise. Roll the strips from the narrow to the wide part of the forms so that a funnel is obtained.

Arrange in a pan lined with a sheet of parchment and bake in a preheated 200 degree oven until golden. Cool and set aside.

Meanwhile, heat the milk mixed with the sugar and vanilla in a saucepan. In another bowl, beat the yolks, add 3-4 tablespoons of milk and starch.

After the first mixture boils, remove from the heat, add the butter, stir and pour the second. Stir vigorously until thickened.

Cool the cream and fill the puff pastry funnels with it. Garnish with fruit of your choice and sprinkle with powdered sugar.

Enjoy!

How To Cook Puff Pastry Funnels With Fluffy Milk Cream - Recipe

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