How To Cook Pumpkin And Blue Cheese Casserole - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pumpkin And Blue Cheese Casserole - Recipe. Learn how to cook "Pumpkin and blue cheese casserole". Delicious recipe..

Required products :

300 grams of pumpkin violin
2 tablespoons olive oil
6 eggs
1/2 teaspoon cream
1/2 cup fresh milk
1/3 tea cup grated Parmesan + more to serve
1/2 teaspoon butter
1/2 tea cup of marjoram leaves
1/2 cup grated cheddar
100 grams of blue cheese, crushed

Method of preparation :

Preheat oven to 200 degrees.

Put the pumpkin (pre-cut into cubes) in a bowl and season with 1 tablespoon of olive oil, salt and pepper. Shake the bowl, transfer the seasoned pumpkin to a pan, bake for 15 minutes.

Meanwhile, mix the eggs, cream, milk, parmesan, salt and pepper in a bowl and beat well until the products are completely combined.

Heat a 22 cm diameter fireproof pan to medium heat. Put 1 tablespoon of olive oil and butter. Pour the egg mixture into the pan and leave for 5 minutes - do not stir! Then spread the pieces of pumpkin, marjoram, cheddar and blue cheese on the eggs and cook for another 15 minutes. Transfer to the oven and bake for 8-10 minutes until the frit acquires an appetizing golden crust.

Sprinkle with a little Parmesan and serve.

Have a good time!

How To Cook Pumpkin And Blue Cheese Casserole - Recipe

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