How To Cook Quail With Potatoes And Tomatoes - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Quail With Potatoes And Tomatoes - Recipe. Learn how to cook "Quail with potatoes and tomatoes". Delicious recipe..
Necessary products for two servings:
- 2 quails
- 1/2 tea glass of white wine
- 1/2 cup chicken broth
- 4 potatoes
- 300-400 grams of cherry tomatoes
- 2 cloves garlic
- 1/2 teaspoon dried oregano
- olive oil, salt and pepper
Method of preparation:
Boil the potatoes until semi-finished, peel, cut into cubes and set aside. Season the meat with salt, pepper, oregano and saute it in hot fat.
After it changes color, pour the white wine, broth and add the chopped tomatoes and whole garlic cloves. Stir and add the potatoes.
Add salt and simmer over low heat until the liquid is reduced. Sprinkle portions and serve the quail warm.
Enjoy your meal!
- Meatballs with whole quail eggs
- Quail eggs with chicken in crispy breadcrumbs
- Roasted quail eggs in avocado
- Stuffed quail eggs with avocado pate, mayonnaise and cream
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes