How To Cook Quick Tomato Cream Soup With Garlic And Parmesan - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Quick tomato cream soup with garlic and parmesan". Delicious recipe.
Required products :
- 1 kg of fresh tomatoes
- 100 grams of onions
- 100 milliliters of high-fat cooking cream
- 500 milliliters of vegetable broth or water
- 100 grams of parmesan
- 3 - 4 cloves of garlic
- 2 tablespoons olive oil
- small bunch of fresh basil
- ground red pepper
- marjoram
- pepper
- left
Method of preparation :
Peel an onion and cut it into small cubes, chop the garlic finely, fry them until golden in the hot olive oil.
Put the tomatoes in boiling water for 2-3 minutes, then peel and grate or grind with a blender.
Pour the broth into a saucepan, add the tomato puree and the fried garlic and onion. Let the soup simmer for 10 minutes on low heat, stirring constantly. Then add the spices, cream and stir. Two minutes later, boil the pan from the hob.
Serve the tomato cream soup with grated Parmesan cheese.
Enjoy your meal!
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