How To Cook Rabbit With Onion And Red Wine In French - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Rabbit With Onion And Red Wine In French - Recipe. Learn how to cook "Rabbit with onion and red wine in French". Delicious recipe..

Required products :

1/2 rabbit along with liver, heart and lungs
150 grams of smoked breast
2 - 3 onions
2 tablespoons fat
1 tablespoon flour
a few grains of black pepper
1 bay leaf
0.5 teaspoon paprika
150 milliliters of red wine
parsley
left

Method of preparation :

Cut the rabbit and the cleaned and washed offal into small pieces. Heat the fat in a suitable pan and fry them in it. Cut the breast into small but thick pieces and the onion into large cubes. Add them to the reddened meat, reduce the heat, pour a little water into the dish, close with a lid and let everything cook until the meat softens. When this happens, add salt, crushed black peppercorns, bay leaf and paprika. Pour the wine, pour the flour, more salt if necessary and let the dish simmer for a few minutes. The sauce should be of medium density.

You can serve with rice or boiled potatoes, sprinkle with chopped parsley.

You can not cut the meat into very small pieces, but divide it into portions.

Enjoy your meal!

How To Cook Rabbit With Onion And Red Wine In French - Recipe

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