How To Cook Rice Dock With Rice - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Rice Dock With Rice - Recipe. Learn how to cook "Sarmichki from dock with rice". Delicious recipe..

Necessary products:

15 leaves dock
200 grams of rice
1 teaspoon water
1 onion, finely chopped
1 stalk chopped green onion
2-3 leaves of fresh mint
salt and pepper to taste
2 tablespoons oil

Method of preparation:

Pour water into a saucepan, bring to a boil, clean the dock and scald it. Strain and cool the leaves. In a pan fry the two types of onions, add the rice, chopped fresh mint and season with salt and pepper to taste.

Pour in the water and simmer over low heat until the liquid is reduced and cool the mixture.

Put a tablespoon of the stuffing on a dock and wrap it in sarma. Do the rest in the same way and arrange in a saucepan.

Press the surface with a small lid or plate, pour half a liter of water and boil the cabbage. Wait for them to cool, serve them and garnish with spices of your choice.

Enjoy your meal!

How To Cook Rice Dock With Rice - Recipe

Related Articles