How To Cook Rice Pancake Rolls With Cream, Bananas And Chocolate - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Rice Pancake Rolls With Cream, Bananas And Chocolate - Recipe

Learn how to cook "Rice pancake rolls with cream, bananas and chocolate". Delicious recipe.

Necessary products

For the pancakes:

200 g of rice flour
20 g potato starch
40 g of sugar
500 ml of fresh milk
2 eggs
30 g butter
baking oil
pinch of salt

For the stuffing:

200 g whole cottage cheese
3 sec. l. sour cream
3 tablespoons condensed milk
2 bananas

For the sauce:

2 tablespoons sugar
2 tablespoons cocoa powder
2 sec. l. sour cream
30 g butter

Method of preparation:

Mix the flour, starch, sugar and a pinch of salt in a bowl. Pour the milk and stir. Add the eggs, melted butter and beat everything with a wire whisk. Bake a pancake from the dough. You can bake several and arrange them to form a grid of them.

Make the filling as follows: mix the cottage cheese, cream and condensed milk, spread the pancakes with this mixture. At the end of each of them put pieces of banana and roll a tight roll, which is then cut.

Make the sauce, mixing the products for it, heat until it becomes liquid. Pour over the rolls and serve.

Enjoy your meal!

How To Cook Rice Pancake Rolls With Cream, Bananas And Chocolate - Recipe

Related Articles