How To Cook Roast Chicken With Yellow Sauce - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Roast Chicken With Yellow Sauce - Recipe. Learn how to cook "Roast chicken with yellow cheese sauce". Delicious recipe..
Necessary products:
- 6 chicken legs
- 1 onion
- 40 grams of butter
- 200 milliliters of cooking cream
- 200 grams of grated yellow cheese
- 100 grams of grated cheddar
- 100 grams of grated Parmesan cheese
- 150 milliliters of fresh milk
- salt and pepper to taste
- 1 diced tomato
- a few sprigs of fresh parsley
Method of preparation:
Bone and wash the chicken legs. Dry, add salt, heat the oil in a pan and fry. Put the meat in a pan, preheat the oven to 200 degrees and bake for 20 minutes.
Meanwhile, mix the milk, cream, cheese, cheddar and parmesan. Pour the mixture into the oil and stir until thickened. Season with salt and pepper and pour the sauce into the chicken pan.
Return to the oven and bake until golden brown. When ready, distribute portions, serve the dish warm and garnish with chopped parsley and tomatoes.
Enjoy your meal!
More on the topic:
- Yellow cheese with cream cheese and chicken stuffing
- Rice casserole with chicken, broccoli and cheese
- Potato rolls with chicken stuffing and yellow cheese
- Chicken terrine with vegetables
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