How To Cook Roast Pork In French - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Roast Pork In French - Recipe. Learn how to cook "Roast pork in French". Delicious recipe..

Necessary products:

0.5 kg of pork fillet
1 large onion
300 g mushrooms
100 g of yellow cheese
250 g cream mixed with green spices and garlic
10 g of oil
salt, pepper and other spices - to taste

Method of preparation:

Cut the meat lengthwise into pieces about 2 cm thick, pound them and season with salt and pepper. Clean, wash and cut the mushrooms into large pieces and the onion into semicircles. Grease a pan with oil, put the pork, on it a layer of mushrooms to cover all the meat and onions on top. Drizzle all this with cream and garlic, sprinkle with grated cheese. Place in an oven preheated to 200-220 degrees and bake for 20-40 minutes until colorless juice begins to separate from the meat and you can easily pierce it with a fork.

Garnish with green herbs and serve with red wine.

Enjoy your meal!

How To Cook Roast Pork In French - Recipe

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