How To Cook Roasted Avocado With Cheese, Coconut And Herbs - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted avocado with cheese, coconut and herbs". Delicious recipe.
Necessary products:
- 3 avocados
- 125 grams of cream cheese
- 100 grams of cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon fenugreek
- 1-2 stalks of fresh basil
- salt, pepper
- 30 grams of coconut shavings
- 50 grams of walnuts, finely chopped
- olive oil for spreading
Method of preparation:
Halve the avocado and remove the nut. Season with salt, pepper and heat the grill. Roast the avocado and set aside.
In a bowl, place the coconut shavings, walnuts, basil, fenugreek, oregano and add the cheese, cream cheese, salt and pepper to taste. Stir until smooth.
Fill the grilled avocado, arrange on a plate and serve the plate decorated with sprigs of fresh basil.
Bon Appetit!
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- Breaded stuffed cannelloni
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