How To Cook Roasted Cauliflower With Soy Sauce And Agave Syrup - Recipe

Published on: 02/09/2021 | Last Updated: 06/09/2021
How To Cook Roasted Cauliflower With Soy Sauce And Agave Syrup - Recipe

Learn how to cook "Roasted cauliflower with soy sauce and agave syrup". Delicious recipe.

Required products :

  • 1 teaspoon flour
  • 1 tablespoon baking soda
  • 1 1/2 teaspoon soy milk (or water)
  • 1 head of cauliflower - in roses

For the sauce:

  • 1/2 teaspoon soy sauce
  • 1/2 cup agave syrup
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 cloves garlic - pressed
  • 2 tablespoons grated ginger
  • 1 tablespoon starch
  • sesame seeds, chives and boiled rice to serve

Method of preparation :

Mix the flour, baking soda and soy milk. Add the cauliflower and mix well.

Transfer the cauliflower to a tray lined with parchment paper. Bake for 10 minutes at 230 degrees in a preheated oven until the breadcrumbs are dry.

Meanwhile, in a saucepan over high heat, combine the soy sauce, agave syrup, sesame oil, vinegar, garlic, ginger and starch. Stir and bring the mixture to a boil, then turn off the heat and allow the sauce to thicken for about 10 minutes.

Put the prepared cauliflower in a bowl to cool for 5 minutes.

Drizzle with the sauce and stir to marinate each rose.

Transfer to a clean pan, lined with parchment paper and bake for 10 minutes.

Serve the prepared cauliflower on boiled rice, sprinkle with sesame seeds and a little wild onion.

 

More on the topic:
  • Recipes for pickles with green beans
  • Tabbouleh salad with cauliflower
  • Cauliflower puree with garlic and rosemary
  • Cauliflower puree with thyme and butter


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