How To Cook Roasted Cauliflower With Soy Sauce And Agave Syrup - Recipe
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted cauliflower with soy sauce and agave syrup". Delicious recipe.
Required products :
- 1 teaspoon flour
- 1 tablespoon baking soda
- 1 1/2 teaspoon soy milk (or water)
- 1 head of cauliflower - in roses
For the sauce:
- 1/2 teaspoon soy sauce
- 1/2 cup agave syrup
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic - pressed
- 2 tablespoons grated ginger
- 1 tablespoon starch
- sesame seeds, chives and boiled rice to serve
Method of preparation :
Mix the flour, baking soda and soy milk. Add the cauliflower and mix well.
Transfer the cauliflower to a tray lined with parchment paper. Bake for 10 minutes at 230 degrees in a preheated oven until the breadcrumbs are dry.
Meanwhile, in a saucepan over high heat, combine the soy sauce, agave syrup, sesame oil, vinegar, garlic, ginger and starch. Stir and bring the mixture to a boil, then turn off the heat and allow the sauce to thicken for about 10 minutes.
Put the prepared cauliflower in a bowl to cool for 5 minutes.
Drizzle with the sauce and stir to marinate each rose.
Transfer to a clean pan, lined with parchment paper and bake for 10 minutes.
Serve the prepared cauliflower on boiled rice, sprinkle with sesame seeds and a little wild onion.
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- Tabbouleh salad with cauliflower
- Cauliflower puree with garlic and rosemary
- Cauliflower puree with thyme and butter
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