Learn how to cook "Roasted cauliflower with soy sauce and agave syrup". Delicious recipe.
Required products :
For the sauce:
Method of preparation :
Mix the flour, baking soda and soy milk. Add the cauliflower and mix well.
Transfer the cauliflower to a tray lined with parchment paper. Bake for 10 minutes at 230 degrees in a preheated oven until the breadcrumbs are dry.
Meanwhile, in a saucepan over high heat, combine the soy sauce, agave syrup, sesame oil, vinegar, garlic, ginger and starch. Stir and bring the mixture to a boil, then turn off the heat and allow the sauce to thicken for about 10 minutes.
Put the prepared cauliflower in a bowl to cool for 5 minutes.
Drizzle with the sauce and stir to marinate each rose.
Transfer to a clean pan, lined with parchment paper and bake for 10 minutes.
Serve the prepared cauliflower on boiled rice, sprinkle with sesame seeds and a little wild onion.
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