How To Cook Roasted Eggplant Chips With Honey And Thyme - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked eggplant chips with honey and thyme". Delicious recipe.
Required products :
- 25 grams of flour
- 25 grams of cornmeal
- 2 eggplants, cut into small rectangular pieces
- olive oil
- 3 tablespoons honey
- 6 sprigs of thyme
- 15 mint leaves
- 100 grams of skim yogurt
- 1/2 clove garlic, crushed
- cayenne pepper for serving
Method of preparation :
Mix the polenta, flour in a large bowl, season with a little salt and pepper.
Put the sliced aubergines in this mixture and stir to flour well.
Arrange the pieces in two trays lined with baking paper.
lightly grease them with olive oil, then put chopped thyme leaves on top, scattering them on the aubergines. Lightly make a net of honey by pouring all the aubergines. Stir gently by shaking the pan without using utensils such as a spoon or spatula. Bake in a preheated 200 degree oven for 20 minutes, turning the eggplant pieces every 5.
Finely chop the mint leaves and mix them with the yogurt and garlic. Serve the eggplant and serve the milk sauce in a saucepan.
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