How To Cook Roasted Gnocchi With Pumpkin And Sage - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Roasted Gnocchi With Pumpkin And Sage - Recipe. Learn how to cook "Roasted gnocchi with pumpkin and sage". Delicious recipe..

Required products :

750 grams of potato gnocchi
1/3 tea cup olive oil
16 sage leaves
750 grams of pumpkin, cut into thin slices
2 egg yolks
600 milliliters of low-fat cream
1/2 teaspoon nutmeg
3/4 tea cup grated ripe mozzarella
100 grams of blue cheese, crushed
roasted hazelnuts for serving

Method of preparation :

Preheat the oven to 200 degrees and grease a large pan.

Boil the gnocchi in hot water until they float to the surface and strain them and rinse with cold water.

Pour the finely chopped pumpkin in 1 tablespoon of olive oil. Add the gnocchi, egg yolks, cream, nutmeg, 1/2 cup mozzarella, half a sage leaf and 1/2 the blue cheese.

Mix all products and pour into the prepared pan.

Sprinkle with the remaining mozzarella and bake for 45-50 minutes until the pumpkin is cooked.

Meanwhile, fry the sage leaves in 1/4 teaspoon of olive oil until crispy - about 1 minute.

Drain on kitchen paper. Sprinkle them over the dish and sprinkle with the remaining blue cheese and roasted hazelnuts.

How To Cook Roasted Gnocchi With Pumpkin And Sage - Recipe

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