How To Cook Roasted Onions With Cream And Rosemary - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Roasted Onions With Cream And Rosemary - Recipe. Learn how to cook "Roasted onions with cream and rosemary". Delicious recipe..
Method of preparation:
- 6 medium onions, with the peel
- 2 teaspoons chicken broth
- 1 tablespoon olive oil
- 3 fresh sprigs of rosemary
- 1/2 teaspoon cooking cream
Method of preparation :
Cut both ends of the onion to clean it, then cut it in half - do not remove the peel. Arrange the onion slices in a pan with the cut side up. Drizzle with broth and olive oil. Season with salt and pepper and sprinkle with chopped rosemary leaves.
Bake for 1 hour at 220 degrees until the onion is cooked and the liquid is reduced. Then pour in the cream and bake until the sauce thickens and the onion turns brown, for about 30 minutes.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes