Learn how to cook "Roasted salmon with garlic and white wine". Delicious recipe.
It will take you only about 25 minutes to cook this salmon , and as a result you will have a delicious and filling dish. The products are for 5 servings . Let's borrow!
Necessary products
Method of preparation
Preheat the oven to 190 degrees. Place a large piece of foil on the bottom of the baking tray.
Take a small frying pan and melt the butter in it at a medium temperature. Add the garlic and fry for 1-2 minutes.
Remove the pan from the heat and add the white wine, lemon juice and parsley.
Coat the foil with a little of the prepared mixture. Put the salmon on the foil. Pour the rest of the mixture over the salmon and spread it evenly to cover the fish well. Sprinkle with a little salt and pepper.
Wrap the salmon in foil to cover it completely. Bake for about 15 minutes in a preheated oven.
Remove the pan from the oven and open the foil to open the top of the fish. Increase the temperature to 350 degrees and bake for another 3-4 minutes until the salmon is golden in color.
Serve the finished dish with lemon slices and your favorite salad. Enjoy your meal!