How To Cook Roll Of Minced Meat With Sage And Onion - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Roll Of Minced Meat With Sage And Onion - Recipe. Learn how to cook "Roll of minced meat with sage and onion". Delicious recipe..
Required products :
- 2 onions, chopped
- 25 grams of butter
- 1 small apple, peeled and finely chopped
- 800 grams of minced meat (mixture of pork and beef)
- a handful of sage leaves, cut + more to serve
- 140 grams of breadcrumbs
Method of preparation :
Fry the onion in the oil for 5 minutes, add the apple and cook briefly. Cool, mix with minced meat, sage, breadcrumbs and spices to taste.
Form a roll, transfer to a greased pan and garnish with sage leaves. Bake in a preheated oven for 30-40 minutes or until done, then cool, cut the roll into pieces and serve.
Have a good time!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- The Ultimate Guide to Buffer 500 in Nutrition: Benefits and Usage
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More