How To Cook Roll Of Minced Meat With Yellow Cheese - Recipe
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Roll Of Minced Meat With Yellow Cheese - Recipe. Learn how to cook "Roll of minced meat with yellow cheese". Delicious recipe..
Necessary products:
- 500 grams of minced meat
- 2 eggs
- 1 onion
- 1 tbsp oil
- 2 tbsp breadcrumbs
- 1/2 green pepper
- 1/2 red pepper
- 1 bunch parsley
- 50 grams of grated yellow cheese
- 1 tsp cumin
- pepper
- left
Method of preparation:
Beat one egg in the minced meat, season with salt, pepper and knead. Separate the egg white from the yolk of the second egg, cut the onion into cubes and fry it together with the breadcrumbs in the oil. Then mix with the minced meat, add the egg whites, season with salt and pepper, add parsley and stir. Cut the peppers into strips, mix them with the yellow cheese and the yolk.
Put the minced meat in a pan greased with oil, give it an oval shape, make a recess in the middle of it and put the mixture with the yellow cheese in it and roll it up. Make a few holes on the surface, put a piece of yellow cheese and sprinkle with cumin. Bake for 1 hour and 15 minutes at 170 degrees.
The amount is for 6 servings.
Enjoy your meal!
- Egg batter roll with yellow cheese and minced meat stuffing
- Cheese roll with minced meat
- Stephanie roll with melted cheese and bacon crust
- Butter roll with minced meat and mushrooms
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes