How To Cook Rolls Stuffed With Fresh Cabbage With Carrots And Onions - Recipe
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Muffins stuffed with fresh cabbage with carrots and onions". Delicious recipe.
Necessary products
For the dough:
120 milliliters of water
120 milliliters of oil
300-350 grams of flour
1/2 teaspoon salt
For the stuffing:
450 grams of fresh cabbage (you can also use sauerkraut)
50 grams of carrots
50 grams of onions
1-2 tablespoons oil
black pepper
salt
Method of preparation :
Pour the water and oil into a bowl, add the salt and gradually add almost all the flour, stirring with a spoon all the time. Then knead the dough with your hands, using the rest of the flour. Judge the exact amount at the moment, the dough should be soft, not sticky on the hands. It will be greasy to the touch, but this is normal.
Make the filling by first heating the oil and frying onions and carrots in it (chopped and grated, respectively). When they soften and acquire a light golden color, add the chopped cabbage and let it simmer until the desired readiness. Season to taste.
If you decide to use sauerkraut before draining, drain the liquid.
The filling should be cooled, it should not be wet.
Divide the dough into 16 equal parts, which you roll out very thinly (so that the surface on which you have placed it is transparent), the shape is elongated. The dough is soft and this will become easy.
At the narrow end, put the cabbage and roll the dough on all three sides so that it "closes" the filling without covering it from above.
Then roll up the roll.
Continue this way. Arrange the finished rolls in a tray, the bottom of which you have covered with a sheet of parchment.
Dissolve 1 teaspoon of sugar (without tip) in 2 teaspoons of hot water and spread the sweet liquid on the horns.
Bake them in a preheated oven (200 degrees). After 15-25 minutes (the time depends on your oven) the surface will form a golden crust.
Serve the rolls chilled.
Enjoy your meal!
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